Eve’s Plumb Rocked Adam’s Apple

Name: Eve’s Plumb Rocked Adam’s Apple
Ingredients: 4 leaves of fresh tarragon; 2 splashes of bitters (Johnson makes his own with 6 leaves of tarragon, 3 orange wheels, lemon grass and honey. Or substitute commercially made orange bitters.); 2 oz. apple/plum cider (see recipe below); 2 oz. Captain Morgans' Spiced Rum; 1 oz. Brut Champagne

By Dylan Garret

Courtesy of Galen Johnson, Nage, Washington, DC

Ingredients

4 leaves of fresh tarragon
2 splashes of bitters (Johnson makes his own with 6 leaves of tarragon, 3 orange wheels, lemon grass and honey. Or substitute commercially made orange bitters.)
2 oz. apple/plum cider (see recipe below)
2 oz. Captain Morgans' Spiced Rum
1 oz. Brut Champagne

Directions

Muddle tarragon and bitters in a rocks glass. Add ice, juices, and rum and shake vigorously. Add to glass. Float the champagne on top, garnish with apple peel rosette and serve.

Published on July 12, 2010

About the Author

Dylan Garret