Far East Side
Photo by Noah Fecks
Kenta Goto, of acclaimed Bar Goto on New York City’s Lower East Side, relied on his upbringing in Tokyo to inspire this saké and Tequila cocktail.
Ingredients
- 2 shiso leaves, muddled
- 2 ounces Junmai saké
- ⅔ ounce St-Germain
- ½ ounce blanco Tequila
- 1 teaspoon lemon juice
- 2 dashes Yuzu bitters
Directions
Muddle shiso leaves in a mixing glass. Add remaining ingredients with ice, and stir. Double-strain into a cocktail glass.
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