Far East Side
Kenta Goto, of acclaimed Bar Goto on New York City’s Lower East Side, relied on his upbringing in Tokyo to inspire this saké and Tequila cocktail.
Ingredients
- 2 shiso leaves, muddled
- 2 ounces Junmai saké
- ⅔ ounce St-Germain
- ½ ounce blanco Tequila
- 1 teaspoon lemon juice
- 2 dashes Yuzu bitters
Directions
Muddle shiso leaves in a mixing glass. Add remaining ingredients with ice, and stir. Double-strain into a cocktail glass.
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