This simple salad combined fresh farm vegetables and a healthy amount of basil for extra flavor.
- 8 ears sweet corn, shucked
- 8 medium heirloom tomatoes, diced
- 12 large basil leaves, cut into ribbons
- ½ cup extra-virgin olive oil
- ¾ teaspoon fine sea salt
- ½ teaspoon coarse black pepper
With sharp knife, carefully remove kernels from corn cob. Place in large glass mixing bowl. Discard cobs. Add tomatoes and basil. Toss well with olive oil, salt and pepper. Serves 12.