Fiesta Punch

Photo by Melina Hammer / Getty

Recipe courtesy The Punch Room, Charlotte, NC

Created by mixologist Bob Peters, this produce-packed drink features kombucha from the only USDA-certified organic microbrewery in North Carolina.

  • 4 ounces Sauza Blue Tequila
  • Juice of 1 orange
  • Juice of 2 limes
  • 4 ounces Lenny Boy Beet Ginger Kombucha
  • Simple syrup, to taste
  • Sliced jalapeño, for garnish
  • Cilantro sprigs, for garnish

In a mixing glass, combine the liquid ingredients with ice and stir. Divide between two hurricane glasses. Garnish with the jalapeño and cilantro. Serves 2.

Published on December 8, 2015