Recipe courtesy The Punch Room, Charlotte, NC
Created by mixologist Bob Peters, this produce-packed drink features kombucha from the only USDA-certified organic microbrewery in North Carolina.
- 4 ounces Sauza Blue Tequila
- Juice of 1 orange
- Juice of 2 limes
- 4 ounces Lenny Boy Beet Ginger Kombucha
- Simple syrup, to taste
- Sliced jalapeño, for garnish
- Cilantro sprigs, for garnish
In a mixing glass, combine the liquid ingredients with ice and stir. Divide between two hurricane glasses. Garnish with the jalapeño and cilantro. Serves 2.