Fresh Kiwi Martini

At Tokyo’s popular new nightspot Two Rooms, martinis and mojitos made with distinctly Asian fruits and herbs like shiso and yuzu are the cocktails of the moment. Hands-down favorite is this sea green fresh kiwi martini perfumed with lychee.

  • 1⁄2 kiwi, peeled
  • 10 ml green apple syrup
  • 35 ml 42Below Kiwi Vodka
  • 25 ml lychee juice

Muddle kiwi in a cocktail shaker. Add
apple syrup, vodka and lychee juice.
Shake well. Pour into a chilled martini
glass. With nearly 100 ml of liquid this
will come nearly to the top.

Published on July 14, 2010
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Dylan Garret

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