Frozen Hemingway Daiquiri
Photo by Noah Fecks
Courtesy Nathan Dalton, bar director, Tiki Tolteca, New Orleans
At Tiki Tolteca, these Daiquiris are pulled straight from the slushy machine, but Bar Director Nathan Dalton shares this single-serve variation. “Don’t get a brain freeze,” he says.
Ingredients
- 2 ounces light rum (like Old New Orleans Crystal Louisiana Rum)
- ½ ounce overproof rum (like Wray & Nephew Overproof White Rum)
- 1 ounce simple syrup
- 1 ounce grapefruit juice
- 1 ounce lime juice
- 1 teaspoon Luxardo Maraschino Liqueur
Directions
Combine all ingredients and 1 cup of ice in a blender, and blend until smooth. Pour into a tiki mug or rocks glass.
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