Frozen Hemingway Daiquiri

Frozen Daquiri recipe
Photo by Noah Fecks

Courtesy Nathan Dalton, bar director, Tiki Tolteca, New Orleans

At Tiki Tolteca, these Daiquiris are pulled straight from the slushy machine, but Bar Director Nathan Dalton shares this single-serve variation. “Don’t get a brain freeze,” he says.

  • 2 ounces light rum (like Old New Orleans Crystal Louisiana Rum)
  • ½ ounce overproof rum (like Wray & Nephew Overproof White Rum) 
  • 1 ounce simple syrup
  • 1 ounce grapefruit juice
  • 1 ounce lime juice
  • 1 teaspoon Luxardo Maraschino Liqueur

Combine all ingredients and 1 cup of ice in a blender, and blend until smooth. Pour into a tiki mug or rocks glass.

Published on December 7, 2015