Frozen Rumarita

Waikiki Wally’s is a downtown Manhattan Polynesian restaurant serving "new Hawaiian cuisine." To accompany the fare is this frozen rumarita—a variation on the margarita that calls for rum, rather than Tequila. -Gary and Mardee Regan

Ingredients
  • 1½ ounces Whaler's Great White Rum
  • ½ ounce Alizé Gold liqueur
  • ½ ounce triple sec
  • Splash of fresh lime juice
  • 1 lime wheel, for garnish
  • 1 orchid, for garnish
Directions

Blend first four ingredients with ice and serve in a hurricane glass. Add garnishes.

Published on July 12, 2010
About the Author
Dylan Garret



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