Frozen Rumarita

Waikiki Wally’s is a downtown Manhattan Polynesian restaurant serving "new Hawaiian cuisine." To accompany the fare is this frozen rumarita—a variation on the margarita that calls for rum, rather than Tequila. -Gary and Mardee Regan

  • 1½ ounces Whaler's Great White Rum
  • ½ ounce Alizé Gold liqueur
  • ½ ounce triple sec
  • Splash of fresh lime juice
  • 1 lime wheel, for garnish
  • 1 orchid, for garnish

Blend first four ingredients with ice and serve in a hurricane glass. Add garnishes.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories