Fruit Guacamole with Chips

Photo by Allison Achauer / Getty

This zesty but sweet guacamole from New York’s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita.

  • 1 Hass avocado from Mexico
  • 1 tablespoon diced sweet onion (Vidalia or cippolini)
  • 1 tablespoon diced mango
  • 1 tablespoon diced peach
  • 1 tablespoon diced apple
  • ½ teaspoon of chopped jalapeño
  • 1 teaspoon lime juice
  • Kosher salt to taste

Scoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips. Serves 4.

Published on December 3, 2015