Fruity: Frozen Watermelon Margarita

Photo courtesy Michael Persico, Styling courtesy Kelsi Windmiller

Adapted from A Lime and a Shaker (Houghton Mifflin Harcourt, 2015), by Tad Carducci and Paul Tanguay

  • 2 ounces blanco Tequila
  • 4 chunks ripe seedless watermelon, roughly 1-inch
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup
  • Watermelon slice, for garnish

Combine all ingredients except garnish in a blender with 1 cup of ice. Blend ­until smooth, and pour into a Collins glass. Garnish with watermelon slice, if ­desired, and serve with a straw.

Published on April 4, 2016

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