Garnacha Rosado Sangria

Rosé sangria
Ingredients for Sangria
  • 1 bottle Garnacha Rosado
  • ½ cup mint simple syrup (recipe below)
  • 1 ½ cups club soda
  • 24 one inch seedless watermelon cubes, frozen
  • Juice of 1 lime
  • 2 limes, each cut into 6 wedges
  • 24 mint leaves
Directions for Sangria

Combine all ingredients in a glass pitcher filled with ice. Garnish with lime wedges and mint leaves. Serves 6.

Ingredients for Mint Simple Syrup
  • ½ cup white sugar
  • ½ cup water
  • 24 mint leaves, cut into ribbons
Directions for Mint Simple Syrup

Combine all ingredients in a medium saucepan and stir continuously over medium heat until well combined. Let cool.

Published on July 13, 2017
About the Author
Mike DeSimone and Jeff Jenssen
Entertaining and Lifestyle Editors

Mike DeSimone and Jeff Jenssen are Wine Enthusiast's Entertaining and Lifestyle Editors. DeSimone tastes wine from Israel and the Mediterranean Basin, while Jenssen tastes wine from Eastern Europe, including the former the Soviet Union and Yugoslavia. Both co-authored Wines of California, Wines of the Southern Hemisphere, and The Fire Island Cookbook. Wine educators and presenters, both gentlemen serve as frequent guests on national and local television. Email:

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