Courtesy Jim Lynch, bartender, Panzano, Denver
Naturally, this Italian restaurant emphasizes ingredients from the homeland in this fruity-spicy number, like Mandarinetto, a mandarin orange liqueur from the Amalfi coast. It’s often likened to limoncello. This also features Prosecco, Italy’s signature sparkling wine.
- 1 ounce ginger liqueur
- 1 ounce orange liqueur, like Mandarinetto Liqueur
- 2 ounces Prosecco
- Lemon twist (for garnish)
In rocks glass, gently stir together all ingredients (except garnish) with ice. Garnish with lemon twist.