Gingerman

By Kara Newman 
Yellow drink with a lemon rind in a rocks glass on a wooden table
Photo courtesy Panzano

Courtesy Jim Lynch, bartender, Panzano, Denver

Naturally, this Italian restaurant emphasizes ingredients from the homeland in this fruity-spicy number, like Mandarinetto, a mandarin orange liqueur from the Amalfi coast. It’s often likened to limoncello. This also features Prosecco, Italy’s signature sparkling wine.

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Ingredients
  • 1 ounce ginger liqueur
  • 1 ounce orange liqueur, like Mandarinetto Liqueur
  • 2 ounces Prosecco
  • Lemon twist (for garnish)
Directions

In rocks glass, gently stir together all ingredients (except garnish) with ice. Garnish with lemon twist.

Published on January 4, 2019

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