Gingerman
Spicy ginger and sweet orange liqueur are balanced out with Prosecco in this simple cocktail from Panzano in Denver.
Photo courtesy Panzano
Courtesy Jim Lynch, bartender, Panzano, Denver
Naturally, this Italian restaurant emphasizes ingredients from the homeland in this fruity-spicy number, like Mandarinetto, a mandarin orange liqueur from the Amalfi coast. It’s often likened to limoncello. This also features Prosecco, Italy’s signature sparkling wine.
Ingredients
- 1 ounce ginger liqueur
- 1 ounce orange liqueur, like Mandarinetto Liqueur
- 2 ounces Prosecco
- Lemon twist (for garnish)
Directions
In rocks glass, gently stir together all ingredients (except garnish) with ice. Garnish with lemon twist.
Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email: spirits@wineenthusiast.net
