Recipe courtesy Lucinda Weed, bartender, Tujagues, New Orleans.
The legendary Big Easy bar and restaurant—purportedly the second oldest in the city—will donate $1 from the sales of each Sherry-based Glinda of the North drink to the American Cancer Society in October.
- 1 ounce Leblon Cachaça
- 1 ounce Valdespino Inocente Fino Sherry
- ¼ ounce Campari
- ¼ ounce Strega liqueur
- 1 dash Peychauds bitters
- Lemon twist, for garnish
Stir together caçhaca, Sherry, Campari, Strega and bitters in a mixing tin filled with ice. Strain into a cocktail glass and garnish with a lemon twist.