Hank’s Naked Chocolate Martini

Courtesy of Hank’s Oyster Bar, Washington, D.C.

Ingredients
  • 2 ounces Stoli Vanilla Vodka
  • 1/4 ounce White Cream de Cacao
  • Bittersweet chocolate shavings (Hank's prefers Schokinag, but any high-quality Bittersweet chocolate may be substituted)
  • Edible red rose petals*
  • *Edible rose petals are available at Whole Foods Market and other organic markets.
Directions

Sprinkle bittersweet chocolate shavings onto a flat saucer. Invert a chilled martini glass onto the plate, and turn the glass to coat the rim with the chocolate. Fill a cocktail shaker halfway with ice. Add the Stoli Vanilla Vodka and White Crème de Cacao. Shake until well chilled. Strain into rimmed martini glass, and garnish with a few edible rose petals.

Published on July 12, 2010
About the Author
Dylan Garret



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories