Hat Trick Sherry Cocktail
Juyoung Kang, lead bartender, The Dorsey聽The Venetian, Las Vegas
Bone-dry, flinty and light, Manzanilla Sherries are very similar to fino, but the difference is where it鈥檚 made: the coastal town of Sanl煤car de Barrameda. This Negroni variation swaps in Manzanilla as a lower-alcohol alternative to crisp gin.
Ingredients
- 陆 ounce absinthe
- 1陆 ounces Manzanilla Sherry
- 戮 ounce Amaro Montenegro
- 戮 ounce Bruto Americano
- Lemon peel (for garnish)
Directions
Pour absinthe into rocks glass, and swirl to coat inside of glass. Pour out excess absinthe and set aside. In mixing glass, combine next three ingredients with ice. Stir well to chill, then strain into prepared rocks glass over large ice cube. Garnish with lemon peel.
Also Featured
