Hibiscus Ginger Martini

Ingredients
  • 1 ½ ounce Xante pear liqueur
  • 1 ½ ounce lemon juice
  • 1 ounce hibiscus-infused simple syrup
  • 1 small piece fresh ginger
Directions

Muddle the ginger. Add Xante and all ingredients. Shake and sift twice. Serve in cocktail glass.

Published on July 7, 2010