Hibiscus Ginger Martini

Ingredients
  • 1 ½ ounce Xante pear liqueur
  • 1 ½ ounce lemon juice
  • 1 ounce hibiscus-infused simple syrup
  • 1 small piece fresh ginger
Directions

Muddle the ginger. Add Xante and all ingredients. Shake and sift twice. Serve in cocktail glass.

Published on July 7, 2010
About the Author
Dylan Garret



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