Hibiscus Tea Cosmo

Photo by Cody Chan / Unsplash

Recipe courtesy Mixologist John Jefferson, Azu California Tapas, Ojai, California.

Hibiscus flowers grow in abundance in Southern California in the fall and play a starring role in this Cosmo variation; $1 from each drink will be donated to City of Hope, an award-winning cancer and research hospital located in Duarte, California.


In a shaker tin filled with ice, combine vodka, hibiscus tea, triple sec and lime juice. Shake and strain into a chilled martini glass. Shake all ingredients with ice. Strain into chilled martini glass. Garnish with hibiscus flower petal.

Published on December 3, 2015