Hibiscus Tea Cosmo

Hibiscus Tea Cosmo

Recipe courtesy Mixologist John Jefferson, Azu California Tapas, Ojai, California.

Hibiscus flowers grow in abundance in Southern California in the fall and play a starring role in this Cosmo variation; $1 from each drink will be donated to City of Hope, an award-winning cancer and research hospital located in Duarte, California.


In a shaker tin filled with ice, combine vodka, hibiscus tea, triple sec and lime juice. Shake and strain into a chilled martini glass. Shake all ingredients with ice. Strain into chilled martini glass. Garnish with hibiscus flower petal.

Published on December 3, 2015

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories