This easy technique adds a mouthwatering touch to margaritas. Experiment with different types of salt like pink Himalayan or black salt for drama. If a salted rim isn’t your thing, you can skip it or just rim half the glass, as many bars do.
- ¼ cup salt
- 1 lime wedge
Pour the salt on a plate or shallow dish. Cut a slit in the lime, and rub it along the rim of the glass to moisten. Roll the edge of the glass in the salt to coat. Set the salt-rimmed glass in the freezer while you mix your drink.