Ichabod Flip

• 2 ozs. Oloroso Sherry
• 1 oz pumpkin pureé
• ½ oz cinnamon syrup*
• ¼ oz St. Elizabeth All Spice Dram
• 1 whole egg

Shake dry without ice
Shake with ice
Strain into a cordial glass
grate 1 pinch nutmeg

*Cinnamon syrup is made exactly like basic simple syrup (1 part sugar to 1 part hot water mixed) with the addition of ½ cup cinnamon sticks per quart steeped into the mix and strained out after 24 hours. Demerara sugar is preferable for this recipe.