Ichabod Flip
Created by Marshall Altier of Terroir and Insieme in New York City.
Ingredients
- 2 ozs. Oloroso Sherry
- 1 oz pumpkin pureé
- ½ oz cinnamon syrup*
- ¼ oz St. Elizabeth All Spice Dram
- 1 whole egg
Directions
Shake dry without ice
Shake with ice
Strain into a cordial glass
grate 1 pinch nutmeg
*Cinnamon syrup is made exactly like basic simple syrup (1 part sugar to 1 part hot water mixed) with the addition of ½ cup cinnamon sticks per quart steeped into the mix and strained out after 24 hours. Demerara sugar is preferable for this recipe.
