Ichabod Flip

Created by Marshall Altier of Terroir and Insieme in New York City.

  • 2 ozs. Oloroso Sherry
  • 1 oz pumpkin pureé
  • ½ oz cinnamon syrup*
  • ¼ oz St. Elizabeth All Spice Dram
  • 1 whole egg

Shake dry without ice
Shake with ice
Strain into a cordial glass
grate 1 pinch nutmeg

*Cinnamon syrup is made exactly like basic simple syrup (1 part sugar to 1 part hot water mixed) with the addition of ½ cup cinnamon sticks per quart steeped into the mix and strained out after 24 hours. Demerara sugar is preferable for this recipe.

Published on July 7, 2010