From New York mixologist Julie Reiner, this elegant and easy-to-prepare sip showcases the
floral and vanilla notes of Rosangel hibiscusinfused Tequila.

  • 2 ounces Rosangel Tequila
  • 1⁄2 ounce Punt y Mes vermouth
  • 1⁄2 ounce Amaro Ciociaro Italian liqueur
  • 1⁄4 ounce Crème de Mure blackberry liqueur
  • 1 dash Angostura bitters
  • Stir all ingredients together and strain into a
  • cocktail glass. Garnish with a cherry.
Published on July 13, 2010
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