Adapted from a recipe by Timothy Lacey, Beverage Director, Custom House, Spring, Green Zebra, Chicago
- 3 ounces Hendrick's gin
- 1 ounce Lillet Blanc
- 1 orange twist, for garnish
Fill a cocktail shaker two-thirds full of ice and add the ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnish.