La Rousse

Ingredients
  • 2 ounce Lillet Blanc
  • 1 ounce Lillet Rouge
  • ¾ ounce simple syrup
  • 1 dash orange bitters
  • 2 ounce club soda
  • 1 ounce tonic water
Directions

Add ingredients, shake and double strain up into a chilled glass. Garnish with orange twist or peel.

Published on July 14, 2010
About the Author
Dylan Garret



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