Celebrated mixologist Charlotte Voisey whipped up some garden-fresh cocktails for our readers (see September print issue) that highlighted unusual greenmarket finds. Ready to imbibe some of nature’s best? We’ve got the refreshing recipes right here. Cheers! –Alexis Korman
- 2 ounce Lillet Blanc
- 1 ounce Dandelion and Burdock coridal
- 2 ounce Soda water
Build ingredients over fresh ice in a tall glass. Garnish with edible flowers if desired.