Manhattan Royale

This take on a classic Manhattan cocktail becomes a Royale by serving it with a small side of Champagne. Find out how to make the smoky cherry garnish, too.

Courtesy Salvatore Tafuri, head bartender, The Loyal, New York City

At The Loyal, this sophisticated variation on a Manhattan is served with a shot of rosé Champagne on the side. Note: to create a “smoky cherry,” Tafuri soaks brandied cherries overnight in a smoky Islay Scotch. Use regular brandied cherries, if preferred.

Ingredients
  • 2 ounces overprood rye, preferably Rittenhouse
  • 1 ounce sweet vermouth 
  • 2 dashes Angostura bitters
  • 2 dashes Peychaud’s bitters
  • 1½ ounces Brut Rosé
  • Brandied cherry (for garnish)
  • Orange peel (for garnish)
Directions

In mixing glass, stir together first three ingredients with ice. Strain into martini glass. Top with Champagne. Garnish with cherry and orange peel.

Published on November 30, 2017
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email: spirits@wineenthusiast.net



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