Farmers’ markets are the new stomping grounds for mixologists searching for fresh ingredients—and inspiration—for the latest cocktails.
- 2 sage leaves, plus additional for garnish
- ¾ ounce dark amber maple syrup
- ¾ ounce lemon juice
- 1 egg white
- 2½ ounces Hudson Baby Bourbon Whiskey
Muddle the two sage leaves with the maple syrup and lemon juice. Add the egg white. Dry shake (without ice) until the egg white is emulsified. Add the Bourbon. Top with ice and shake hard for 10 seconds. Strain the cocktail into a lowball glass filled with new ice. Garnish with the remaining sage.