Mara Amu

Throw a tikitastic Hukilau of your own with Mariano Licudine’s original drink recipes and this how-to on making fresh orchid lei, both provided exclusively by the Mai-Kai.

  • ½ oz. fresh squeezed lime juice
  • ¾ oz. fresh squeezed grapefruit juice

  • ¾ oz. fresh squeezed orange juice

  • ¾ oz. Passion Fruit Syrup
  • ½ oz. Bacardi Light Rum

  • ½ oz. Meyers Dark Rum
  • ½ oz. Ron Botran Anejo Rum

  • Crushed Ice

Put ingredients into a shaker with ice. Shake vigorously until shaker frosts. Pour into a tiki glass and garnish with pineapple and lime wedge.

Published on September 20, 2010
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Dylan Garret

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