Massa Mojito

Adapted from Pizzicato Restaurant, Philadelphia

  • 1 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 15 to 20 fresh mint leaves
  • 2 1/2 ounces Massa Limoncello
  • Club soda
  • Mint sprig, for garnish

Place the lemon juice, simple syrup and mint into a mixing glass; muddle gently. Add the Limoncello and stir to combine. Strain into an ice-filled highball glass. Top with a splash of the soda. Garnish with the mint sprig.

For more recipes, pick up the December 2001 copy of Wine Enthusiast at your local newsstand.

Published on July 13, 2010
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Dylan Garret

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