Midnight Luna

Photo by Kim Daniels / Unsplash

Recipe courtesy Courtenay Greenleaf, Tequila librarian at La Biblioteca in New York City

This deep-hued drink is “like our Tequila Manhattan,” Greenleaf says.

  • 1½ ounces Riazul Añejo Tequila
  • 1½ ounces hibiscus syrup (such as Toriani)
  • 1½ ounces sweet vermouth
  • ½ ounce lemon juice
  • Lemon twist, for garnish

In a cocktail shaker, combine all ingredients with ice. Shake well, and strain into a rocks glass over fresh ice. Garnish with a lemon twist.

Published on July 24, 2016