Miso Mule Radish Cocktail

Miso Mule radish cocktail

Recipe courtesy Bar Congress, Austin, TX

This slightly fizzy-yet-savory cocktail will perk up your brunch.

  • 1½ ounce Yamazaki Whisky
  • 1 red radish, cut into chunks
  • 1 teaspoon light miso paste
  • ½ ounce honey syrup
  • 3 ounces San Pellegrino Limonata soda 

For syrup, combine equal parts honey and hot water, let cool. For the drink, shake all but the soda, strain over fresh ice. Top with soda and radish.

Published on December 8, 2015
About the Author
Joseph Hernandez
Senior Associate Digital Editor

Joseph Hernandez has written about food, wine, travel and art for almost a decade before coming to Wine Enthusiast. With a degree in journalism from Columbia College Chicago and a Level 2 WSET certification from the International Wine Center, Hernandez's work has appeared in various print and digital publications, including National Geographic's Intelligent Travel blog, Food Republic, Modern Luxury's Men's Book and Chef Marcus Samuelsson's blog. He recently earned the California Wine Appellation Specialist certification from the San Francisco Wine School and is pursuing his Level 3 Advanced WSET.

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