Golden Chrysanthemum

Golden Chrysanthemum
Photo by Noah Fecks

Crisp, simple and supremely refreshing, this bubbly-based apéritif, created by Kenta Goto, relies on few ingredients and a subtly stylish presentation to deliver big results.

“It glows and has complex flavors, but it’s easy to make at home,” he says. So easy, we bet you’ll make seconds.

  • ¾ ounce Suze
  • 1 ounce Clear Creek Pear Liqueur
  • 2 dashes pear brandy
  • 1½ ounces dry sparkling wine
  • Lemon twist, for garnish

Combine Suze, pear liqueur and pear brandy in a cocktail shaker and fill with ice. Shake lightly, and strain into a coupe glass. Top with sparkling wine and garnish with a lemon twist.

Published on November 19, 2015