Mix up this Non-Alcoholic Bloody Mary

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Looking to join brunch festivities without the booze? Look no further than this non-alcoholic sipper, perfect for taking it easy. The Gazpacho Mary is a delicious alternative to the boozier Bloody.

  • 1 liter fresh tomato juice
  • 1 fresh watermelon juice
  • 1 teaspoon salt 
  • ½ teaspoon powdered cayenne powder
  • 4 ounces yuzu (or lime) juice
  • 1 ounce white balsamic vinegar

Mix everything in a pitcher and refrigerate for 2 hours. Pour into long glasses over ice. Garnish with melon balls and yellow tomatoes on a skewer. Makes 25 servings.

Published on December 8, 2015
About the Author
Joseph Hernandez
Senior Associate Digital Editor

Joseph Hernandez has written about food, wine, travel and art for almost a decade before coming to Wine Enthusiast. With a degree in journalism from Columbia College Chicago and a Level 2 WSET certification from the International Wine Center, Hernandez's work has appeared in various print and digital publications, including National Geographic's Intelligent Travel blog, Food Republic, Modern Luxury's Men's Book and Chef Marcus Samuelsson's blog. He recently earned the California Wine Appellation Specialist certification from the San Francisco Wine School and is pursuing his Level 3 Advanced WSET.

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