Mother’s Day Punch

Recipe courtesy of Jaime Salas

  • 2 parts Milagro Reposado
  • 1 part Aperol
  • 1/2 part Solerno
  • 2 parts pink grapefruit juice
  • 1 part fresh lime
  • 1 part Stevia simple syrup
  • 1 part agave nectar
  • Fresh strawberries, raspberries and kiwi
  • Finish with a splash of soda water or sparkling wine

Mix all ingredients. Chill. Serve in a punch bowl with edible flowers (such as hibiscus, pansies, or violets).

Published on July 7, 2010
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