The New York Sour Cocktail Recipe

Though reportedly created in Chicago, New York's thirst for this wonderfully balanced mixture of wine and whiskey inspired a new name. Learn how to make one at home.
The classic cocktail perfection that is the New York Sour / Getty

Courtesy Fernando Bambaren, bar manager, Virtù Honest Craft, Scottsdale, Arizona

Formerly known as the Continental Sour or the Southern Whiskey Sour, this cocktail dates back to the late 1800s. Though originally thought to be crafted by a bartender in Chicago, the cocktail’s name was changed after its popularity took root in the Big Apple. This traditional sour recipe includes a red wine float, which adds texture, acidity, and an intriguing hue.

Simple Cocktail Recipes for Leftover Wine
Ingredients
  • 2 ounces Bourbon
  • 1 ounce lemon juice
  • ½ ounce simple syrup (1 part sugar, 1 part water)
  • 1½ ounces dry red wine
Directions

In cocktail shaker filled with ice, add Bourbon, lemon juice and syrup. Shake well, and strain into glass over ice. Pour red wine over back of spoon to float on top of drink.

Published on March 15, 2018


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