Recipe courtesy Michael Pomerantz, Beatrix, Chicago
What’s “nitro coffee”? Basically, it’s coffee that’s kegged or canned along with nitrogen, which provides a unique texture and creamy mouthfeel. Bartenders are loving it for cocktails like this one, which is sweetened and strengthened with a dose of orange liqueur.
- 1 ½ ounces Grand Marnier
- ½ ounce simple syrup
- 3 ounces nitro cold brew coffee
- Float of Domaine Saint Vincent NV Brut (or dry sparkling wine)
In a mixing glass, combine the Grand Marnier and simple syrup. Add ice, stir, and strain into a chilled coupe glass. Add nitro cold brew coffee. Finish with a float of sparkling wine.