Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City
The sweetened condensed milk nicely cuts through the high-proof bourbon in this drink, making it equally creamy and warming.
- 1½ ounce sweetened condensed milk
- 2 ounces Angel’s Envy Bourbon
- ¼ teaspoon ground nutmeg and cinnamon, mixed
- Freshly grated cinnamon, for garnish
In a cocktail shaker, add sweetened condensed milk, bourbon, and ground nutmeg and cinnamon. Dry shake the cocktail. Add ice, and shake once more. Strain the cocktail into a rock’s glass filled with ice cubes. Garnish with cinnamon.
Batch Rule: Multiply the ingredients for each additional guest.