Old Fashioned Bourbon Milk Punch

Bourbon Milk Punch

Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City

The sweetened condensed milk nicely cuts through the high-proof bourbon in this drink, making it equally creamy and warming.

  • 1½ ounce sweetened condensed milk
  • 2 ounces Angel’s Envy Bourbon
  • ¼ teaspoon ground nutmeg and cinnamon, mixed
  • Freshly grated cinnamon, for garnish

In a cocktail shaker, add sweetened condensed milk, bourbon, and ground nutmeg and cinnamon. Dry shake the cocktail. Add ice, and shake once more. Strain the cocktail into a rock’s glass filled with ice cubes. Garnish with cinnamon.

Batch Rule: Multiply the ingredients for each additional guest.

Watch Pamela Wiznitzer make this cocktail 

Published on December 14, 2016

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