Oloffson’s Rum Punch

Adapted from Beachbum Berry’s Potions of the Caribbean, by Jeff Berry

Get the story behind this famous rum punch.

Ingredients
  • 1 rounded teaspoon sugar
  • ¾ ounce fresh lime juice
  • 2½ ounces Rhum Barbancourt (Berry suggests the 8-year-old Five Star bottling)
  • 1½ ounces fresh orange juice
  • ¼ ounce maraschino liqueur
  • ½ ounce Myers’s Original Dark Jamaican Rum (float)
Directions

In a cocktail shaker, stir together the sugar and lime juice until the sugar dissolves. Add remaining ingredients (except Myers’s) and ice. Shake well, and strain into a tall glass filled with fresh ice. Pour Myers’s gently over the rounded bowl of a spoon to “float” it on top of the drink.

Published on December 9, 2015
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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