Recipe courtesy beverage director Tyler Ott, Ox & Son, Santa Monica, California
This streamlined, low-alcohol mule uses amber vermouth instead of vodka, which Ott says “imparts an herbal quality that plays beautifully off of the spicy ginger beer and fresh lime.”
- 2 ounces Sutton Cellars Brown Label Vermouth
- ½ ounce lime juice
- Ginger beer
- Lime wedge, for garnish
In a rocks glass, stir together vermouth and lime juice over ice. Top with ginger beer and garnish with lime wedge.