Recipe courtesy beverage director Tyler Ott, Ox & Son, Santa Monica, California
This streamlined, low-alcohol mule uses amber vermouth instead of vodka, which Ott says “imparts an herbal quality that plays beautifully off of the spicy ginger beer and fresh lime.”
Published: June 9, 2016
Ingredients
2 ounces Sutton Cellars Brown Label Vermouth
½ ounce lime juice
Ginger beer
Lime wedge, for garnish
Directions
In a rocks glass, stir together vermouth and lime juice over ice. Top with ginger beer and garnish with lime wedge.
