Recipe courtesy head bartender Brandon Lockman, Red Star Tavern, Portland, Oregon
A cross between two classic cocktails—the Tequila-spiked paloma and the Moscow Mule—the end result is remarkably refreshing.
Published: June 9, 2016
Ingredients
1½ ounces blanco Tequila
½ ounce lime juice
½ ounce grapefruit juice
¾ ounce agave nectar
Ginger beer (2–3 oz)
Lime peel, for garnish
Directions
Combine the first four ingredients in a highball glass over ice and stir; top with ginger beer. Garnish.
