Pama Rose Cocktail

Adapted from a recipe by Victoria Damato-Moran, bartender at Joe Dimaggio’s Italian Chophouse, San Francisco

  • 1 ounce Pama Liquor
  • 1 ounce Skyy Citrus
  • ¾ ounce Shaker's Rose vodka
  • ¼ ounce crème de cacao
  • ¼ ounce Cointreau
  • ¼ ounce fresh lemon juice
  • 1 rose petal, for garnish
  • 1 lemon twist, for garnish

Fill a mixing glass two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnishes.

Published on July 12, 2010
About the Author
Dylan Garret

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories