Courtesy Darwin Pornel, Faith & Flower, Los Angeles
It’s not unusual to see sparkling wine used to add a little fizz to cocktails. But here, a sparkling rosé also adds fruit, a touch of tannic backbone and a lovely rosy hue.
- 1½ ounces Rittenhouse Rye
- ¾ ounce lemon juice
- ¾ ounce simple syrup
- 2 dashes Peychaud’s Bitters
- Charles Bove NV Sparkling Rosé (Touraine)
- Lemon peel, for garnish
In a cocktail shaker filled with ice, combine first four ingredients. Shake well, and strain into a coupe glass. Top with sparkling rosé. Garnish with a lemon peel.