Parade Route Cocktail


Courtesy Darwin Pornel, Faith & Flower, Los Angeles

It’s not unusual to see sparkling wine used to add a little fizz to cocktails. But here, a sparkling rosé also adds fruit, a touch of tannic backbone and a lovely rosy hue.

A New Generation of Wine Cocktails
  • 1½ ounces Rittenhouse Rye
  • ¾ ounce lemon juice
  • ¾ ounce simple syrup
  • 2 dashes Peychaud’s Bitters
  • Charles Bove NV Sparkling Rosé (Touraine)
  • Lemon peel, for garnish

In a cocktail shaker filled with ice, combine first four ingredients. Shake well, and strain into a coupe glass. Top with sparkling rosé. Garnish with a lemon peel.

Published on November 4, 2016