Passion Fruit Champagne Cocktail

By Dylan Garret

From Gotham Bar and Grill, New York

Ingredients
  • 2 ripe passion fruits, halved
  • 8 drops Rémy Martin V.S.O.P. Fine Champagne Cognac, or other Cognac
  • Nicolas Feuillatte NV Premier Cru Brut, or other Champagne
Directions

Place the pulp of the passion fruits into a blender, and blend thoroughly until puréed. Pour the purée into four Champagne flutes until it reaches one-third of the way up each flute. Add 2 drops of Cognac to each glass and top with the Champagne. Makes 4 cocktails.

Published on July 13, 2010

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