Passion
Created by Jacques Bezuidenhout, bar manager, Tres Agaves & Harry Denton’s Starlight Room, San Francisco
Ingredients
- 1-3/4 ounce Plymouth Gin
- 1/4 ounce Campari
- 1/4 ounce Mandarine Napoleon
- 2 ounce passion fruit juice or coulis
Directions
Shake and strain ingredients into a highball glass over fresh ice. Garnish with a lime peel spiral.
About the Author
Also Featured
