Piedmont Sour
Recipe Courtesy of Erik Carlson, bar manager, Bastille Café and Bar and Stoneburner, Seattle
Adding Barolo Chinato to Bourbon, lemon, frothy egg white and fragrant orgeat makes for Carlson’s robust, aromatic twist on the New York Sour, a classic whiskey drink usually topped with red wine.
Ingredients
- 1½ ounces Bourbon
- Âľ ounce Barolo Chinato, like Cocchi
- Âľ ounce egg white
- ½ ounce fresh-squeezed lemon juice
- 1 teaspoon orgeat, like Small Hand Foods
Directions
Combine ingredients in a cocktail shaker. Shake well 10 seconds. Add ice, and shake until well chilled, about 12 seconds. Double-strain into a chilled cocktail glass.
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