Adding Barolo Chinato to Bourbon, lemon, frothy egg white and fragrant orgeat makes for Carlson’s robust, aromatic twist on the New York Sour, a classic whiskey drink usually topped with red wine.
- 1½ ounces Bourbon
- ¾ ounce Barolo Chinato, like Cocchi
- ¾ ounce egg white
- ½ ounce fresh-squeezed lemon juice
- 1 teaspoon orgeat, like Small Hand Foods
Combine ingredients in a cocktail shaker. Shake well 10 seconds. Add ice, and shake until well chilled, about 12 seconds. Double-strain into a chilled cocktail glass.