Rob Crabtree, co-owner, Boat Drinks, St. Augustine, FL
This tropical-leaning crowd-pleaser features Charanda, but in a pinch, substitute white rum. Note: after shaking, the entire drink—ice, cucumber and all—is poured into the glass, not strained.
This article originally appeared in the October 2022 issue of Wine Enthusiast magazine. Click here to subscribe today!
Ingredients
1 ½ ounces Uruapan Charanda Blanco
1 ½ ounces pineapple juice
½ ounce fresh lime juice
½ ounce simple syrup
2 cucumber wheels
Soda water, to top
Pineapple wedge and cucumber slice, to garnish
Directions
Shake all ingredients (except soda water) with a small amount of ice. Pour into a Collins glass without straining and top with ice and a splash of soda water. Garnish with a pineapple wedge and cucumber slice.
Last Updated: June 5, 2023
