Fish-Eating Fish

Pineapple American Pale Ale is a key ingredient in this tiki drink that's provides a unique tropical spin on a beer cocktail.
Photo by Lydon French

Courtesy Shelby Allison & Paul McGee, co-owners, Lost Lake, Chicago

Beer in a tiki drink? When it’s a pineapple American Pale Ale, it fits right in.

Beer Cocktails for People Who Love Beer (and Even Those Who Don’t)
Ingredients
  • ¼ ounce Gin
  • ¼ ounce Velvet Falernum
  • 1 ounce Swedish Punsch
  • ¾ ounce pineapple juice
  • ½ ounce lime juice
  • ½ ounce passion fruit juice
  • ⅓ dropper Bitterman's Elemakule Tiki Bitters
  • 3 ounces Pineapple APA
Directions

In cocktail shaker filled with ice, combine all ingredients except beer. Shake well. Strain into tiki mug filled with ice. Add pineapple APA, then top with crushed ice. Garnish tropically, if desired.

Published on January 26, 2018
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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