Pineapple Pyrotechnics: The Rum Shaker

Recipe courtesy Nick Digiovanni, head bartender, PúblicoUniversity City, MO

It’s worth the effort to make pineapple-infused rum for this drink, since it provides both a flavorful spirit and the finishing garnish. At Público, the pineapple is charred on the restaurant’s open hearth. Try this (carefully!) on your backyard grill during your holiday weekend BBQ.

Ingredients
  • ¾ ounce spiced rum
  • ¾ ounce pineapple-infused Plantation Original Dark rum*
  • ½ ounce Banane du Brésil
  • ½ ounce falernum (such as John D. Taylor's Velvet Falernum)
  • ½ ounce orange juice
  • ¼ ounce lime juice
  • ¼ ounce Angostura Bitters
  • Grated cinnamon, for garnish
  • 1 chunk of pineapple, for garnish
Directions

In a cocktail shaker, combine all ingredients, except garnish, with ice. Shake well, and strain into a rocks glass over fresh ice. Grate cinnamon over the top and garnish with a skewered slice of grilled pineapple.

To grill pineapple, set grill to medium heat and sear on each side for three minutes.

*To make infused rum: Cut ¾ of a pineapple into small chunks, and place in a large jar. Pour in one 750-ml bottle of rum and seal tightly. Allow to infuse for at least 24 hours. Strain with cheesecloth, reserving a few pieces of pineapple to garnish this drink.

Published on June 30, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email: spirits@wineenthusiast.net



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