Pisco Sour

Pisco Sour

Pisco Capel Premium is a transparent and bright product with soft and elegant aroma, reminiscent of orange blossoms, lime, Muscat grapes, and a hint of lychee. An excellent base for cocktails.

  • 2 ounces pisco
  • 1 ounce fresh-squeezed lemon juice
  • 1/2 ounce simple syrup
  • 1 dash bitters
  • 1 dollop egg white
  • Champagne flute, 6 or 8-ounce capacity

Place simple syrup, pisco, bitters, egg white and lemon juice into stainless-steel shaker with cracked ice and shake vigorously. Strain into Champagne flute or martini glass. Garnish with lemon twist.

Published on July 13, 2010
About the Author
Dylan Garret

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories