Planter’s Punch

Adapted from a recipe used at the Manhasset Bay Yacht Club, Manhasset, New York

  • 2 ounces Bacardi Select dark rum
  • 1 ounce Cruzan light rum
  • 1 ounce fresh lemon juice
  • 2 teaspoons simple syrup
  • 2 dashes grenadine
  • 2 dashes Angostura bitters
  • 1 maraschino cherry, for garnish

Pour all of the ingredients into a mixing glass two-thirds full of ice cubes. Shake well. Strain into an ice-filled Collins glass. Garnish with the cherry.

Published on July 13, 2010
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Dylan Garret

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