As featured in Preggatinis™: Mixology for the Mom-To-Be by Natalie Bovis-Nelsen. Reprinted with permission.
- 2-3 white grapes, halved
- ¾ ounce homemade lavender-rosemary syrup
- ½ ounce lemon juice
- 2 ounces organic lemonade
- 1 1/2 ounces lavender flavored soda
- 1 lemon wheel
- 1 sprig of rosemary
Muddle cut grapes in the bottom of a mixing glass. Add lemon juice, lemonade and lavender-rosemary syrup then shake well, with ice. Strain into an ice filled glass. Top with lavender soda and garnish with a lemon wheel and sprig of rosemary.