Prickly Pear Margarita with Rose Water Air

• 1 ounce Herradura Silver Tequila
• 1/2 ounce Cointreau
• 1/4 ounce freshly squeezed lime juice
• 2 ounces prickly pear purée* (may substitute pomegranate juice)
• Rose water air (recipe follows)
• Rose Water Air:
• 3 ounces rose water*
• 9 ounces distilled water
• 1 teaspoon soy lecithin powder**
• *Prickly pear purée can be found in organic, Asian or Latin markets.
• *Rose water is available at drugstores. Oyamel uses Cortes brand, but any available brand may be used.
• **Soy lecithin powder is available at health food stores.

Fill a cocktail shaker halfway with ice. Add first four ingredients, and shake vigorously until it is almost too cold to hold. Strain the margarita into a stemless martini glass.

For the rose air:Combine all ingredients and blend with an immersion blender until a thick layer of foam appears.

Spoon rose air foam (not the liquid) gently onto the top of the margarita.