Ramos Mule

Ramos Mule

Recipe Adapted from The Back Room, New York City

Is this drink a Moscow Mule, or a Ramos gin fizz? In truth, it’s a little of both, creating a rich, creamy hybrid with a frothy cap that’s a fizz signature.

  • 2 ounces Fair Vodka
  • ¾ ounce cream
  • ¾ ounce egg white
  • ½ ounce cinnamon syrup
  • ¾ ounce lime juice
  • Soda water, to top
  • Candied ginger, for garnish

Combine the vodka, cream, egg white, syrup and lime juice in a blender with ice. Blend for one minute and pour into a highball glass. Top with soda water. Garnish with a piece of candied ginger and serve with a straw.

Published on June 9, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email: spirits@wineenthusiast.net

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