Ramos Mule

Photo by Mitchell Pictures / Getty

Recipe Adapted from The Back Room, New York City

Is this drink a Moscow Mule, or a Ramos gin fizz? In truth, it’s a little of both, creating a rich, creamy hybrid with a frothy cap that’s a fizz signature.

  • 2 ounces Fair Vodka
  • ¾ ounce cream
  • ¾ ounce egg white
  • ½ ounce cinnamon syrup
  • ¾ ounce lime juice
  • Soda water, to top
  • Candied ginger, for garnish

Combine the vodka, cream, egg white, syrup and lime juice in a blender with ice. Blend for one minute and pour into a highball glass. Top with soda water. Garnish with a piece of candied ginger and serve with a straw.

Published on June 9, 2016